3 cheese ranch
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
canola oil, water, buttermilk powder, sugar, frozen yolk mix (frozen yok, salt), vinegar, salt, lactic acid, aged white cheddar cheese, romano cheese parmesan cheese, garlic powder, onion powder, yeast extract, xanthan gum, concentrated lemon juice, citric acid. potassium sorbate, sodium benzoate. value enne 20% polysorbate 60, herbs, spices, natural 9% flavour, disodium edta, spice extract. 0% de babeurre, sucre, mélange de jaune ingrédients: huile de canola, eau, poudre 1% contains: milk, egg d'œeut
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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