Vinaigrette César
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 46.7 g | 62% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
canola oil, water, vinegar, salt, sugar, pea protein concentrate, prepared dijon mustard (vinegar, mustard seed, water, salt, white wine, citric acid, turmeric, tartaric acid, spices), modified corn starch, spices, concentrated lemon juice, citric acid, aged cayenne pepper (cayenne pepper, vinegar, salt), natural flavour, xanthan gum, garlic powder, potassium sorbate, sodium benzoate, guar gum, spice extract, sodium alginate, disodium edta, smoke flavour. contains: mustard. ingrédients : huile de canola, eau, vinaigre, sel, sucre, concentré de protéines de pois, moutarde de dijon préparée (vinaigre, graine de uin blanc, acide mouut
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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