Gâteau
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 405 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 29.8 g | 30% |
| Fibre | 1.2 g | 4% |
| Protein | 4.8 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, eau, farine de blé, huile de canola, œufs, lait, amidon de maïs, poudre à pâte, gluten de blé, acide citrique, cellulose, gomme de xanthane, arôme artificiel, colorant caramel, benzoate de sodium
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.