Fromage à la crème sans lactose
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Salt, Bacterial culture, Xanthan gum, Carob bean gum, Guar gum, Potassium sorbate, Lactase. Contains: Milk. Ingrédients: Substances laitières modifiées, Sel, Culture bactérienne, Gomme xanthane, Gomme de caroube, Gomme de guar, Sorbate de potassium, Lactase. Contient : Lait.
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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