Skyr Icelandic Style Yogourt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 13.0 g | 13% |
| Protein | 18.0 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasteurized skim milk, vanilla preparation (sugar, water, natural vanilla flavour, pectin, locust bean gum, concentrated lemon juice), cream, modified milk ingredients, active bacterial culture. contains: milk. value dienne 4% ingrédients: lait écrémé 8% pasteurisé, préparation à la vanille (sucre, eau, arome naturel de vanille, pectine, 0% gomme de caroube, jus 13 % concentré de citron), crème, substances laitières modifiées, active.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Skyrs”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.