Chicken Burgers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 220 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 19.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 12.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Viande blanche de poulet, Eau, Chapelure de blé grillée avec épices, Amidon de maïs modifié, Huile de soya Farine, Isolat de protéine de soya, Sel, Farine de maïs, Chlorure de potassium, Gluten de blé, Poudre d'oignon, Poudre à pâte, Poudre d'ail, Gomme de guar, Extrait de levure, Sucre, Poivre noir, Huile de canola et/ou de tournesol, Arôme naturel, Épice Contient: Blé, Soya. Peut contenir: OEufs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.