Amandes croquantes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 295 kcal | — |
| Fat | 20.5 g | 27% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 25.0 g | — |
| of which sugars | 22.7 g | 23% |
| Fibre | 1.0 g | 4% |
| Protein | 4.5 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
3703 CREME GLACEE:CREME, LAIT, SUCRE, SUBSTANCES LAITIÈRES MODIFIES, SOLIDES DE GLUCOSE, POUDRE DE LAIT ÉCRÉMÉ, DEXTROSE, AROME NATUREL DE VANILLE, CARRAGHÉNINE, GOMME DE GUAR, GOMME DE CAROUBE, MONO ET DIGLYCERIDES VEGÉTAUX, COLORANT NATUREL. ENROBAGE CHOCOLATE AU LAIT:SUCRE, HUILE DE NOIX DE COCO, HUILE DE SOYA, POUDRE DE LAIT ENTIER, CHOCOLAT NON SUCRÉ, POUDRE DE BABEURRE, BEURRE DE CACAO, ARÔME NATUREL, LÉCITHINE DE SOYA. AMANDES. CONTIENT DU LAIT, DU SOYA ET DES AMANDES. PEUT CONTENIR DES ARACHIDES, D'AUTRES NOIX, DU BLÉ ET DES CEUFS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.