Muffins Chocolate Chips & Chunks / Muffins Pépites et Morceaux de Chocolat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 28.0 g | 28% |
| Protein | 5.0 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine, Sucres (sucre, dextrose), Huile de soya et/ou de canola, CEuf entier liquide, Eau, Pépites et morceaux de chocolat (sucre, chocolat non sucré, beurre de cacao, dextrose, lécithine de soya, sel, arôme naturel), Babeurre (substances laitières, sel, culture bactérienne), Substances laitières modifiées, Sel, Poudre à pâte, Mono et diglycérides végétaux, Arôme artificiel, Stéaroyl-2-lactylate de sodium, Cellulose modifiée, Gomme de xanthane, Acide citrique. Contient : Blé, Œufs, Lait, Soya. Peut contenir : Avoine, Amande, Noix du Brésil, Noix de cajou, Noisette, Noix de macadamia, Pacane, Pignon, Pistache, Noix de Grenoble, Sésame. Nutrition Facts
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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