Yogourt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Strawberry: Skim milk, Water, Strawberries, Modified corn starch, Whey protein concentrate, Ultrafiltered skim milk, Natural flavour, Pectin, Lactase, Locust bean gum, Active bacterial culture, Anthocyanins, Sucralose, Potassium sorbate, Calcium chloride, Paprika. Blueberry: Skim milk, Water, Blueberries, Modified corn starch, Whey protein concentrate, Ultrafiltered skim milk, Natural flavour, Lactase, Active bacterial culture, Citric acid, Sucralose, Potassium sorbate, Sugars (concentrated grape juice), Sodium citrate. Raspberry: Skim milk, Water, Sugars (raspberry puree), Modified corn starch, Whey protein concentrate, Ultrafiltered skim milk, Natural flavour, Black carrot juice, Lactase, Active bacterial culture, Citric acid, Sucralose, Potassium sorbate, Sodium citrate. Vanilla: Skim milk, Water, Modified corn starch, Whey protein concentrate, Ultrafiltered skim milk, Natural flavour, Pectin, Concentrated lemon juice, Lactase, Locust bean gum, Active bacterial culture, Sucralose, Potassium sorbate, Calcium chloride. Contains: Milk.
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.