Thin Crust Pizza Pollo Al Pesto
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 27.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 11.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine. Toppings: Part skim mozzarella and parmesan cheese blend (partly skimmed milk, milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose), Chicken, Roasted red and yellow bell peppers, Roasted red onions, Basil pesto (basil, canola oil, spinach, parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, natural parmesan flavour), water, dehydrated garlic, salt, spices, citric acid), Garlic purée (garlic, canola oil, citric acid), Basil, Modified corn starch. Sauce: Crushed tomatoes, Water, Canola oil, Sugar, Vinegar, Garlic powder, Onion powder, Black pepper. Contains: Milk, Wheat. May contain: Egg, Soy, Mustard. Ingrédients: Croûte : Farine, Eau, Huile d'olive extra vierge, Levure, Sucre, Sel, L-cystéine. Garnitures: Mélange de fromages mozzarella partiellement écrémé et parmesan (lait partiellement écrémé, lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, lipase, cellulose), Poulet, Poivrons rouges et jaunes rôtis, Oignons rouges rôtis, Pesto de basilic (basilic, huile de canola, épinards, fromage parmesan (lait, substances laitières modifiées, culture bactérienne, sel, lipase, chlorure de calcium, présure et/ou enzyme microbienne, cellulose en poudre, arôme naturel de parmesan), eau, ail déshydraté, sel, épices, acide citrique), Purée d'ail (ail, huile de canola, acide 1% citrique), Basilic, Amidon de maïs modifié. Sauce: Tomates broyées, Eau, Huile 3% de canola, Sucre, Vinaigre, Poudre d'ail, Poudre d'oignon, Poivre noir. Contient : Lait, Blé. Peut contenir : Œuf, Soya, Moutarde. - 2% 9% oup HIGH SOURCE OF FIBRE SOURCE ÉLEVÉE DE CIRRES Ca EXCELLENT SOURCE OF CALCIUM EXCELLENTE SOURCE DE CALCIUM 1634-176-25-00/4475
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E175Gold
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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