Canada · FR
Data
Cheddar Cheese Slices, Selection
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar cheese · Canada

Cheddar Cheese Slices

by Selection
Canada
NUTRI-SCOREABCEDNOVA4
421 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059749951258
GS1 prefix005 · GS1 US
Additives1: E160b
AllergensMilk
0059749951258

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy421 kcal—
Fat31.6 g42%
of which saturates21.1 g105%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein26.3 g—
Sodium0.71 g31%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk, Modified milk ingredients, Cream, Salt, Bacterial culture, Annatto, Calcium chloride, Microbial enzyme. Contains: Milk. Ingrédients : Lait, Substances laitières modifiées, Crème, Sel, Culture bactérienne, Rocou, Chlorure de calcium, Enzyme microbienne. Contient : Lait. PREPARED FOR/PRÉPARÉ POUR, METRO BRANDS/LES MARQUES METRO MONTREAL (QUÉBEC) H1C 1V6, TORONTO (ONTARIO) M9B 1B9 O MOISTURE KEEP REFRIGERATED HUMIDITÉ 34% ME 39% MOISTURE M.F. M.G. 59749 95125 8 SLICES 11위 GARDER RÉFRIGÉRE 11 2915-004-18-00/5674 TRANCHES 210 .... .... LIT J....l

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 269 “cheddar cheese” products sold in Canada
Sugars0.00 g · median 0.00 g
Saturates21.1 g · median 20.0 g
Salt1.8 g · median 1.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheddar cheese” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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