Cranberry, White Chocolate & Raspberry Cheey Bars, Selection
i Photo: Open Food Facts contributors · CC BY-SA

Cranberry, White Chocolate & Raspberry Cheey Bars

by Selection · 6x26g
Canada
NUTRI-SCOREABCEDNOVA4
385 kcalper 100 g
30.8 gof sugars per 100 g
Barcode (EAN-13)0059749950664
GS1 prefix005 · GS1 US
Additives5: E322, E322i, E330…
AllergensGluten, Milk, Soybeans
LabelsNo colorings
0059749950664

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy385 kcal—
Fat7.7 g10%
of which saturates1.5 g8%
Carbohydrate76.9 g—
of which sugars30.8 g31%
Fibre3.8 g14%
Protein3.8 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucres (glucose, sucre, miel, fructose, mélasse qualité fantaisie), Flocons d'avoine entière, Farine de riz, Canneberges déshydratées (sucre, canneberges, huile de tournesol), Flocons de blé, Mélange d'huile de canola (huile de canola, acide ascorbique, arôme naturel), Pépites de chocolat blanc (sucre, beurre de cacao, substances laitières modifiées, lécithine de soya, extrait de vanille), Glycérine, Gomme de guar, Sel, Arôme naturel, Framboises déshydratées, Carbonate de calcium, Acide citrique, Lécithine de soya. Contient: Lait, Soya, Blé, Avoine.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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