La Pizza bacon, jambon, mozzarella et cheddar
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 247 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 35.8 g | — |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 12.2 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Flour, Water, Yeast, Extra virgin olive oil, Dried sourdough (wheat, rye), Salt, Sugar, Ascorbic acid, Amylase, Xylanase. Toppings: Part skim mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Bacon, Ham, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto), Parsley, Modified com starch. Sauce: Crushed tomatoes, Water, Canola oil, Sugar, Vinegar, Garlic powder, Onion powder, Black pepper. Contains: Milk, Wheat, Rye. May contain: Egg, Mustard, Soy. 47% Ingrédients : Croûte : Farine, Eau, Levure, Huile d'olive extra vierge, Levain séché (blé, seigle), Sel, Sucre, Acide ascorbique, Amylase, Xylanase. Garnitures: Fromage mozzarella partiellement écrémé (lait partiellement écrémé, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), Bacon, Jambon, Fromage cheddar (lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, rocou), Persil, Amidon de maïs modifié. Sauce: Tomates broyées, Eau, Huile de canola, Sucre, Vinaigre, Poudre d'ail, Poudre d'oignon, Poivre noir. mg 78% 22% 27% 67% of Contient : Lait, Blé, Seigle. Peut contenir : Œuf, Moutarde, Soya. est beaucoup S ELS EDIENTS IMPORTES ROUES METRO 6189 茶 HIGH SOURCE OF FIBRE SOURCE ÉLEVÉE DE FIBRES RECYCLABLE C Ca EXCELLENT SOURCE OF CALCIUM EXCELLENTE SOURCE DE CALCIUM * MAY NOT BE RECYCLABLE IN YOUR AREA * POURRAIT NE PAS ETRE RECYCLABLE DANS VOTRE RÉGION 1634-176-24-00/3883 0 59749 94466 3
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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