
Muffins pépites de chocolat et bananes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 370 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 47.0 g | — |
| of which sugars | 30.0 g | 30% |
| Protein | 5.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine, Sucres (sucre, dextrose), Bananes, Huile de soya et/ou de canola, Pépites de chocolat (sucre, chocolat non sucré, beurre de cacao, dextrose, lécithine de soya, sel, arôme naturel), Euf entier liquide, Eau, Babeur (substances laitières, sel, culture bactérienne), Substances laitières modifiées. Poudre à pâte, Sel, Mono et diglycérides végétaux, Blanc d'œuf séché (blanc d'œuf séché, acide citrique, levure), Stearoyl-2-lactylate de sodium, Gomme de xanthane, Acide citrique, Cellulose modifiée, Arômes naturels et artificiels. Contient: Blé, Soya, Lait, Cufs. Peut contenir : Avoine, Amande, Noix du Brési Noix de cajou, Noisette, Noix de Macadamia, Pacane, Pignon, Pistache, Noix de Grenoble, Sésame. Nutrition Facts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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