Sun-dried tomato and basil flaked Light tuna
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 129 kcal | — |
| Fat | 4.1 g | 5% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 4.7 g | — |
| of which sugars | 1.5 g | 1% |
| Fibre | 0.23 g | 1% |
| Protein | 17.6 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Thon listao, Eau, Vinaigre, Pâte de tomates, Huile de soya, Tomates séchées au soleil, Sucre, Bouillon de légumes (extrait 6% Acide citrique, Oléorésine de paprika, Gomme de guar. de pois, extrait de carotte), Sel, Fécule de tapioca modifiée, Basilic,
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.