70% cacao Le biscuit Morceaux de chocolat noir
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 27.6 g | 37% |
| of which saturates | 17.2 g | 86% |
| Carbohydrate | 55.2 g | — |
| of which sugars | 24.1 g | 24% |
| Fibre | 8.5 g | 30% |
| Protein | 6.9 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MORCEAUX DE CHOCOLAT NOIR (LIQUEUR DE CHOCOLAT SUCRE, DEXTROSE, BEURRE DE CACAO,SUBSTANCES LAITIERES LECITHINE DE SOYA, AROME NATUREL),FARINE DE BLE ENRICHIE, BEURRE, SUCRE/GLUCOSE-FRUCTOSE, CEUF ENTIER LIQUIDE, MELASSE QUALITE FANTAISIE,BICARBONATE DE SODIUM, POUDRE A PATE, SEL, AROME NATUREL ET ARTIFICIEL CONTIENT DU LAIT, DU BLÉ, DES EUFS ET DU SOYA
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.