Le biscuit chocolat blanc et noix de macadam
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 27.6 g | 37% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 58.6 g | — |
| of which sugars | 34.5 g | 34% |
| Fibre | 3.4 g | 12% |
| Protein | 3.4 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, MORCEAUX DE CHOCOLAT BLANC (SUCRE, BEURRE DE CACAO, SUBSTANCE LAITIÈRES, LÉCITHINE DE SOYA, ARÔME NATUREL), BEURRE, SUCRE/GLUCOSE-FRUCTOSE, CASSONADE, NOIX DE MACADAMIA, OEUF ENTIER LIQUIDE, NOIX DE COCO SÉCHÉE NON SUCRÉE, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE DE SODIUM, POUDRE À PÂTE, SEL, ARACHIDES, AMANDES, NOIX DE CAJOU, PACANES, ARÔME NATUREL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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