Tarte aux pommes et caramel
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 11.0 g | 11% |
| Protein | 4.0 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine, Eau, Sucres (cassonade, dextrose, sucre), Shortening d'huile de soya, de palme et de palme modifiée, Pommes (pommes, sel, chlorure de calcium, sulfites), Substances aitières modifiées, Amidon de mais modifié, Sel, Glycérine, Propionate de sodium, Sorbate de potassium, Acide citrique, Arome naturel et artificiel. Contient : Ble. Soya. Lait, Sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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