Gusto Italiano Funghi Mascarpone
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 249 kcal | — |
| Fat | 9.4 g | 13% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 29.4 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 12.9 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, Eau, Huile d'olive extra vierge, Levure, Sucre, Sel, L-cystéine. Mélange de fromages mozzarella partiellement écrémé, monterey jack et parmesan, Champignons de Paris et portobellos, Fines herbes, Amidon de maïs modifié, Fromage mascarpone (crème, lait, lait écrémé en poudre, gomme de caroube, acide citrique), Crème (lait, crème, carraghénine, mono - et diglycérides végétaux, phosphate disodique, citrate de sodium), Oignons blancs, Huile de canola, Poudre d'ail, Poivre noir, Gomme de xanthane.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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