Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Fat | 7.7 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 7.3 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.8 g | 6% |
| Protein | 12.3 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine. Toppings: Part skim mozzarella and fontina cheese blend (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Capocollo (pork, water, potassium lactate, salt, natural flavour, dextrose, sugar, sodium phosphate, sodium diacetate, spices, sodium erythorbate, spice extracts, sodium nitrite), Pepperoni (pork and/or beef, salt, pork stock*, dextrose, spice extractives, lactic acid starter culture, sodium erythorbate", natural smoke flavour*, dehydrated garlic, sodium nitrite, citric acid, smoke", spices*), Ham (pork, water, salt, corn syrup solids, sodium phosphate, spices, garlic, sodium erythorbate, sodium nitrite), Button mushrooms, Modified corn starch. Sauce: Crushed tomatoes, Water, Canola oil, Sugar, Vinegar, Garlic powder, Onion powder, Black pepper. *May not be present. Contains: Milk, Wheat, Mustard. May contain: Egg, Soy. Ingrédients: Croûte Farine, Eau, Huile d'olive extra vierge, Levure, Sucre, Sel, L-cystéine. Garnitures: Mélange de fromages mozzarella partiellement écrémé et fontina (lait partiellement écrémé, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), Capicollo (porc, eau, lactate de potassium, sel, arôme naturel, dextrose, sucre, phosphate de sodium, diacétate de sodium, épices, érythorbate de sodium, extraits d'épices, nitrite de sodium), Pepperoni. (porc et/ou bœuf, sel, bouillon de porc*, dextrose, extraits d'épices, culture de ferments lactiques, érythorbate de sodium*, arôme naturel de fumée*, ail déshydraté*, nitrite de sodium, acide citrique*, fumée*, épices*), Jambon (porc, eau, sel, solides de sirop de maïs, phosphate de sodium, épices, ail, érythorbate de sodium, nitrite de sodium), Champignons de Paris, Amidon de maïs modifié. Sauce: Tomates broyées, Eau, Huile de canola, Sucre, Vinaigre, Poudre d'ail, Poudre d'oignon, Poivre noir. *Pourrait ne pas être présent. Contient : Lait, Blé, Moutarde. Peut contenir : Œuf, Soya. SOURCE OF FIBRE SOURCE DE FIBRES RECYCLABLE Ca EXCELLENT SOURCE OF CALCIUM EXCELLENTE SOURCE DE CALCIUM * MAY NOT BE RECYCLABLE IN YOUR AREA 1634-176-24-00/2846
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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