Thin Crust Pizza Spinaci
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 226 kcal | — |
| Fat | 8.2 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 28.5 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.3 g | 8% |
| Protein | 10.5 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust: Flour, Water, Extra virgin olive oil, Yeast, Sugar L-cysteine. Toppings: Part skim mozzarella and fontina cheese blend (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), Spinach, Onions, Butter with garlic (unsalted butter, garlic puree (water, garlic, canola oil, citric acid), canola oil, salt, parsley), Modified corn starch. Sauce: Crushed tomatoes, Water, Canola oil, Sugar, Vinegar, Garlic powder, Onion powder, Black pepper. Contains: Milk, Wheat. May contain: Egg, Soy, Mustard. Ingrédients: Croûte Farine, Eau, Huile d'olive extra vierge, Levure, Sucre, Sel, L-cystéine. Garnitures Mélange de fromages mozzarella partiellement écrémé et fontina (lait partiellement écrémé, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), Épinards, Oignons, Beurre à l'ail (beurre non salé, purée d'ail (eau, ail, huile de canola, acide citrique), huile de canola, sel, persil), Amidon de maïs modifié. Sauce Tomates broyées, Eau, Huile de canola, Sucre, Vinaigre, Poudre d'ail, Poudre d'oignon, Poivre noir. Contient : Lait, Blé. Peut contenir Œuf, Soya, Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.