Crème de céleri
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.6 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | 3% |
| Protein | 1.6 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, celery, flour, cream (milk, cream), modified corn starch canola oil, whey powder, corn starch, salt, monosodium glutamate, year potassium chloride, onion powder, soy protein concentrate, natural celery titanium dioxide, celery oleoresin, spices, carotene. contains: wheat, milk, soy. ingredients: eau, céleri, farine, crème (lait, crème), amidon de mais mo huile de canola, poudre de lactosérum, amidon de maïs, sel, glutamate poudre d'oignon, de monosodique, extrait de levure chla concentre de r oleoresine de
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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