Crème de brocoli
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.0 g | 4% |
| Protein | 1.6 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, BROCCOLI, ENRICHED WHEAT FLOUR, MILK INGREDIENTS, MODIFIED CORN STARCH, WHEY POWDER, SALT,SUGAR, ANOLA OIL SOY PROTEIN, HYDROXYPROPYL METHYLCELLULOSE, ONION POWDER MONOSODIUM GLUTAMATE, COLOUR, SEASONING,GARLIC POWDER. CONTAINS MILK, SOY AND WHEAT. INGREDIENTS : EAU, BROCOLI, FARINE DE BLE ENRICHIE, SUBSTANCES AERES, AMIDON DE MAÏS MODIFIÉ. POUDRE DE LACTOSÉRUM, SEL SURE POLE CANOLA, PROTÉINE DE SOYA. HYDROXYPROPYLMÉTHYLCELU ARE DIGNON, GLUTAMATE MONOSODIQUE, COLORANI, ASSAISONNEMENT, POUDRE D'AIL CONTIENT DU LAIT, DU SOYA ET DU BLE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.