Canada · FR
Data
EGGS, Selection
i Photo: Open Food Facts contributors · CC BY-SA

EGGS

by Selection · 18 pcs
CanadaFrance
151 kcalper 100 g
Barcode (EAN-13)0059749896078
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0059749896078

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy151 kcal—
Fat10.4 g14%
of which saturates3.3 g17%
Carbohydrate0.94 g—
Protein12.3 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Large Chicken Eggs.

The ingredient list is only available in Catalan in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 products in the same category sold in Canada
Saturates3.3 g · median 3.3 g
Salt0.31 g · median 0.31 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.