Batonnet au fromage
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 42.0 g | 56% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 4.0 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Corn meal, Cola oil, Modified milk ingredients, sugars (corn maltodextrin), Salt, Skim milk powder, Monc odium glutamate, Cheddar cheese powder (milk ingredients, salt, bacterial culture, microbial enzyme), Lactic acid, Citric acid, Natural flavour, Disodium inosinate and guanylate, Beta-apo-8'-carotenal, Sunset yellow FCF, Tartrazine. Contains: Milk.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.