Canada · FR
Data
Lasagna with Meat Sauce, Selection
i Photo: Open Food Facts contributors · CC BY-SA

Lasagna with Meat Sauce

by Selection
Canada
134 kcalper 100 g
1.8 gof sugars per 100 g
Barcode (EAN-13)0059749892278
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsCelery, : milk, Egg, Wheat, : soy
LabelsNo colorings
0059749892278

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy134 kcal—
Fat4.9 g7%
of which saturates1.6 g8%
Carbohydrate17.7 g—
of which sugars1.8 g2%
Protein4.6 g—
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Meat sauce: Diced tomatoes (tomato juice, calcium chloride, citric acid), Water, Crushed tomatoes, Ground beef, Ground pork, Tomato paste, Onions, Whole milk, Modified corn starch, Carrots, Celery, Canola oil, Sugar, Romano cheese (pasteurized milk, salt, powdered cellulose, modified milk ingredients, lipase, microbial enzyme, bacterial culture, natamycin), Salt, Extra virgin olive oil, Basil, Oregano, Chili pepper, Black pepper, Bay leaf. Pasta: Durum wheat semolina, Water, Liquid whole egg. Tomato sauce: Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Water, Tomato paste, Onion, Celery, Canola oil, Modified corn starch, Salt, Sugar, Extra virgin olive oil, Garlic, Chili pepper, Black pepper, Oregano, Basil, Bay leaf. Toppings: Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, microbial enzyme, bacterial culture), Cheddar cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase). Contains: Milk, Egg, Wheat. May contain: Soy. MADE IN CANADA FROM DOMESTIC AND IMPORTED INGREDIENTS PREPARED FOR METRO BRANDS MONTRÉAL (QUÉBEC) H1C 1V6, TORONTO (ONTARIO) M9B 1B9 0 MicroMondePhoto Ingré Tacide Oigna Froma lipase, vierge dur, Ea de cal 1774-421/6302 September 02, 59749 892

Allergen: CeleryAllergen: : milkAllergen: EggAllergen: WheatAllergen: : soyNo colorings

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.