Chicken poulet et riz

Nutrition

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

o 100% olew ba 1519 ral flavour, carotene. wedients: water, rice, chicken, carrots, celery, salt, potassium chine sodium glutamate, chicken fat, onion powder, chicken broth, s redients: eau, riz, poulet, carottes, céleri, sel, chlorure de pot assaisonnements, arôme naturel, carotène. mate monosodique, gras de poulet, poudre d'oignon, bouillon de t you need to know: refrigerate any unused portions nag rastic container. top 1. combine contents of can with 1 can of water in saucon gat over medium-low heat, stirring occasionally, until biling sidelines only. ted through appliances vary in power, these instructions are le en sliced oul faut savoir réfrigérer toute portion inutilisée dans un contenant en verre ou en plastique. re1.verser le contenu dans une casserole et ajouter une d'eau 2. chauffer à feu moyen-doux, en remuant de temp jusqu'à ébullition. la puissance des areils menagers varie. ces instructions donnees à titre indicatif seulement. made in canada from domestic and mported ingredients/fabriqué au canada a partir d'ingredients canadiens et importés pared for/prepare pour manreal (quebec) hic 1v6 mlands/les marques metro conto (ontario) m98 189 ul 5974988608

• E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated April 1, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: Food and Drug Regulations, Health Canada.
• GS1 prefix
  Prefix ranges published by GS1

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