Cream of Chicken Condensed Soup, Selection
i Photo: Open Food Facts contributors · CC BY-SA
Canned soups · Canada

Cream of Chicken Condensed Soup

by Selection · 284 mL
Canada
NUTRI-SCOREABDECNOVA4
64 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059749886062
GS1 prefix005 · GS1 US
Additives2: E171, E621
AllergensChicken, Gluten, Milk, Soybeans
0059749886062

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy64 kcal—
Fat3.2 g4%
of which saturates0.40 g2%
Carbohydrate8.0 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein1.6 g—
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Flour, Corn starch, Canola oil, Chicken, Modified corn starch, Salt, Monosodium glutamate, Chicken fat, Cream (milk, cream), Mechanically separated chicken meat, Potassium chloride, Potassium chloride, Soy protein concentrate, Chicken broth, Seasonings (natural flavour, sunflower oil, pea protein isolate, salt, rice flour, corn maltodextrin, spices, herbs), Yeast extract, Natural chicken flavour, Sodium phosphate, Onion powder, Titanium dioxide, Carotene.

  • E171Titanium dioxideColour
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “canned soups” products sold in Canada
Sugars0.00 g · median 0.80 g
Saturates0.40 g · median 0.23 g
Salt1.7 g · median 0.96 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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