Parmesan
Canada
400 kcalper 100 g
0.0 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 40.0 g | — |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
parmesan cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, lipase), cellulose, salt, sorbic acid. contains: milk.
- E1104lipase
- E200Sorbic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.