Original Mac & Cheddar
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 69.4 g | — |
| of which sugars | 10.6 g | 11% |
| Fibre | 2.4 g | 8% |
| Protein | 12.9 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Macaroni, Cheese sauce mix (modified milk ingredients, flour, cheddar cheese, salt, modified corn starch, parmesan cheese, butter, buttermilk, skim milk, citric acid,sodium phosphate, calcium phosphate, calcium phosphate, disodium phosphate, lactic acid, tartrazine, sunset yellow, rosemary extract)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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