Pralines and Cream Ice Cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 128 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 19.2 g | — |
| of which sugars | 13.6 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 0.80 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Cream, Sugars (sugar, glucose solids, dextrose), Caramel ripple (glucose, milk ingredients, sugar, water, salt, pectin, natural flavour, sodium citrate, plant mono - and diglycerides, annatto, turmeric, sodium bicarbonate), Praline pecans (sugar, pecans, butter, salt, caramel), Natural flavour, Plant mono - and diglycerides, Cellulose gum, Guar gum, Polysorbate 80, Carrageenan.
- E160bAnnattoColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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