Scooby-Doo! Cinnamon Crisp Flavour
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 84.2 g | — |
| of which sugars | 31.6 g | 32% |
| Fibre | 10.5 g | 38% |
| Protein | 5.3 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine de maïs entier, sucres, farine de blé, farine d'avoine entière, farine de maïs dégermé, fibres de balle d'avoine, huiles de copra et végétale hydrogénées, maltodextrine de maïs, sel, arôme naturel, carbonate de calcium, cannelle, extrait de feuilles de stévia, fer, niacinamide, oxyde de zinc, chlorhydrate de thiamine, d-pantothénate de calcium, chlorhydrate de pyridoxine, acide folique
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.