Fond de veau concentré
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 20.0 g | — |
| Sodium | 11.0 g | 478% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Veau, Protéines de soya hydrolysées, Sel, Sucres (solides de glucose, sucre, maltodextrine (mais)), Eau, Huile de canola, Légumes déshydratés (oignons, ail), Huiles de palme et de palmiste modifiées, Acide citrique, Extrait de levure, Huile de soya raffinée, Arôme. CONTIENT: Soya. INGREDIENTS: Veal, Hydrolyzed soy protein, Salt, Sugars glucose solids, sugar, maltodextrin (corn)), Water, Canola Bil, Dehydrated vegetables (onions, garlic), Modified palm and palm kernel oil, Citric acid, Yeast extract, Refined Soybean oil, Flavour. CONTAINS: Soy. 8016302/162888
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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