Garlic Texas Toast, Furlani
i Photo: Open Food Facts contributors · CC BY-SA

Garlic Texas Toast

by Furlani
Canada
NOVA4
300 kcalper 100 g
2.5 gof sugars per 100 g
Barcode (EAN-13)0059635001739
GS1 prefix005 · GS1 US
Additives7: E200, E262, E262ii…
AllergensGluten, Milk, SoybeansMay contain: Soybeans
0059635001739

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy300 kcal—
Fat15.0 g20%
of which saturates2.5 g13%
Carbohydrate42.5 g—
of which sugars2.5 g3%
Fibre1.3 g4%
Protein7.5 g—
Sodium0.60 g26%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

bread: enriched wheat flour, water, soybean oil, yeast, sugar, salt, calcium propionate, microbial enzymes. spread: soybean oil, water, modified palm oil, dried garlic, salt, mono - and diglycerides, natural flavours, sodium diacetate, dried parsley, whey powder, calcium lactate, lactic acid, sorbic acid, carotene. contains: wheat, milk. may contain: soy. ingrédients : pain: farine de blé enrichie, eau, huile de soya, levure, sucre, sel, propionate de calcium, enzymes microbiens. tartinade: huile de soya, eau, huile de palme modifiée, ail séché, sel, mono et diglycérides, arômes naturels, diacétate de sodium, persil séché, lactosérum en poudre, lactate de calcium, acide lactique, acide sorbique, carotène. contient : blé, lait. peut contenir : soya. 059635 00173

  • E200Sorbic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E327calcium lactateThickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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