Chicken Simulated Flavour Noodles in a Cup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 438 kcal | — |
| Fat | 15.6 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 62.5 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.1 g | 11% |
| Protein | 12.5 g | — |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, palm oil, salt, sugar, modified starch, mond textured soy protein, dehydrated cabbage, artifical chicken flavour, dehide dehydrated carrot, onion powder, soy sauce powder (soybean, water, salt, w corn, freeze dried peas, guar gum, garlic powder, disodium inosinate and d kimchi powder (xylose, citric acid, vinegar powder, lactic acid, flavouring, papri chive, turmeric powder, turmeric extract, celery powder, maltodextrin. Conta May contain: Egg products, milk products, fish/shellfish, nuts, sesame seed and Ingrédients : Farine de blé enrichie, huile de palme, sel, sucre, amidon monosodique,protéine de soya texturée,chou déshydraté, saveur artificielle de deshydraté, carotte déshydratée, oignon en poudre, poudre de sauce soya fe ble, mais lyophilisé, pois lyophilisés, gomme de guar, ail en poudre, insi guanyiate disodique, poudre de kimchi (xylose, acide citrique, vinaigre en pot aromatisant, extrait de paprika), ciboulette séchée, curcuma en poudre, extre en poudre, maltodextrine. Contient: Blé, soya. Peut contenir: Des prod produits aux laits, des poissons/crustacés, des noix, graine de sésame et dess DIRECTIONS Empty flavour packet and add boiling in stir, EN
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.