Vegetable Noodles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 438 kcal | — |
| Fat | 15.6 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 60.9 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.1 g | 11% |
| Protein | 12.5 g | — |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dehydrated Carrot, Garlic Powder, Soy Sauce Powder SchTextured Soy Protein, Monosodium Glutamate, Peace Dried Corn, Freeze Dried Peas, Guar Gum, Yeast dum Guanylate, Kimchi Powder (Xylose, Citric Acid, Chie Caramel, Celery Flavour. Contains: Wheat, Soy. Peanuts, Sesame Seed, and Sulphites. Amidon Modifié, Protéine de Soya Texturée, Glutamate Dehydrate, Carotte Déshydratée, Poudre D'ail, Poudre Celleri en Poudre, Mais Lyophilisé, Pois Lyophilisés, hosinate Disodique et Guanylate Disodique, Poudre de Aromatisant, Extrait de Paprika), Ciboulette Séchée, Des Produits à Base D'oeufs, Produits Aux Laits, Des Des Sulfites. packet and add boiling minutes. 4. Remove lid, ve lid, open seasoning to the inside fill line. HIGH (1000W") for 3 Cooking times vary with 2. Videz les sachets igne de remplissage minutes. 4. Retirez le R MICRO-ONDES: 1. et versez le contenu jusqu'à la ligne de ondes et faites cuire minutes. Laissez CHAUD. Le temps de faites jamais cuir $4.99€ 0 59491 00220 8 ASA
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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