Canada · FR
Data
Mr. Noodles instant noodles curry chicken, Mr.noodles
i Photo: Open Food Facts contributors · CC BY-SA

Mr. Noodles instant noodles curry chicken

by Mr.noodles · 85gr
Canada
NOVA4
442 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059491000761
GS1 prefix005 · GS1 US
Additives3: E150a, E621, E627
AllergensCelery, Crustaceans, Fish, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0059491000761

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy442 kcal—
Fat16.3 g22%
of which saturates8.1 g41%
Carbohydrate65.1 g—
of which sugars0.00 g0%
Protein11.6 g—
Sodium1.1 g49%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

no nsinate and disodium guanylate, black pepper peyv per yeast new an euilles: farine de blé, huile de palme, sel, sucre, épaississant: gomme de g ), poudre d'ail. sachet d'assaisonnement: sel, sucre, exhausteur de goût (e 621), poudre oudre d'oignon, poudre de curcuma, poudre de chili, poudre d'extrait de levure (levure de p eau), saveur artificielle de poulet, poudre d'ail, exhausteur de goût, disodique inosinate et disodi ate, pou re de poivre noir, poudre de gingembre, couleur : caramel (e 150a). dient allergy information: manufactured in a facility that may process egg products, fish/crustaceans, nuts, peanuts, sulphites, soya beans, milk, celery and sesame seeds. renseignements sur les allergies: fabriqué dans das installations où peuvent aussi être traités des produits à base d'œufs, energy/energie fat/lipides 2.2g bbd# 28 03 25 nutrition declaration / déclaration nutritionnell per 100g as prepared/tel que prépa per 43g serving (1/2 packag 272 kj/

Allergen: CeleryAllergen: CrustaceansAllergen: FishAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E150aPlain caramelColour
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.