ramen noodles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 441 kcal | — |
| Fat | 16.3 g | 22% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 62.8 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 4.7 g | 17% |
| Protein | 11.6 g | — |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodle: Enriched wheat flour, palm oil, salt, sugar, guar gum, garlic powder. Soup base: Salt, monosodium glutamate, sugar, onion powder, soy sauce powder (soybeans, salt, wheat), vegetable flavour, yeast extract powder (dried bread yeast, water), disodium inosinate and disodium guanylate, caramel, dried leek, celery seed powder, soybean powder, black pepper powder. CONTAINS: WHEAT, SOY. Allergy information: Manufactured in a facility that may process egg products, milk products, fish/shellfish, nuts, sesame seed and sulphites.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.