puck
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Modified palm oil, skim milk powder, Milk protein concentrate, Cheddar cheese, Lactic acid, Salt, Sugar, Sodium phosphates, Carrageenan, Potassium chloride, Potassium hydroxide, Sorbic acid, Vitamin C palmitate, Tocopherols, Potassium sorbate, Nisin. Ingrédients: Eau, Huile de palme modifée, Lait écrémé en poudre, Concentré de protéines de lait, Fromage cheddar, Acide lactique, Sel, Sucre, Phosphates de sodium, Carraghénine, Chlorure de potassium, Hydroxyde de potassium, Acide sorbique, Palmitate de vitamine C, Tocopherols, Sorbate de potassium, Nisine. Product of Bahrain / Produit de Bahreïn Imported and
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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