Parmesan Cheese
i Photo: Open Food Facts contributors · CC BY-SA

Parmesan Cheese

Canada
NOVA4
400 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059441183308
GS1 prefix005 · GS1 US
Additives2: E200, E460
AllergensMilk
0059441183308

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat23.3 g31%
of which saturates16.7 g83%
Carbohydrate6.7 g—
of which sugars0.00 g0%
Protein46.7 g—
Sodium1.4 g61%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

pasteurized milk, salt, bacterial culture, microbial enzyme, sorbic acid, cellulose (to assist flow). ingrédients : lait pasteurisé, sel, culture bactérienne, enzyme microbienne, acide sorbique, cellulose (pour faciliter l'utilisation). i

  • E200Sorbic acidPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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