Cheddar Mild
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 381 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 23.8 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasteurized milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme, Colour (annatto). Ingrédients: Lait pasteurisé, Culture bactérienne, Sel, Chlorure de calcium, Enzyme microbienne, Colourant (rocou). Keep Refrigerated/Garder au Réfrigérateur 0% Arla Foods Inc. Concord, 0% ON L4K 2G9, 1-800-585-9140 www.castellocheese.com 17833 Potassium 20 mg Calcium 150 mg Iron/Fer 0 mg 6% 1% 12% 0% *5% or less is a little, 15% or more is a lot/*5% ou moins c'est peu, 15% ou plus c'est beaucoup K 0 59 1 18J76 D
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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