Red Velvet Donut Bites
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 337 kcal | — |
| Fat | 6.5 g | 9% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 65.2 g | — |
| of which sugars | 37.0 g | 37% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR/GLUCOSE-FRUCTOSE, WATER, ENRICHED WHEAT FLOUR (CONTAINS BARLEY), SOYBEAN OIL, SKIM MILK POWDER, DRIED EGG YOLK, GLYCERIN, MODIFIED PÁLM OIL, CORN STARCH, SOY FLOUR, BAKING POWDER, PROPYLENE GLYCOL, COCOA, CORN CEREAL, SALT, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOUR, WHEAT STARCH, DEXTROSE, PALM OIL, SOY LECITHIN, PALM OIL SHORTENING, CALCIUM CARBONATE, MONO - AND DI-GLYCERIDES, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, AGAR, GUAR GUM, ALUMINUM SULPHATE, ETHYL ALCOHOL, BETA CAROTENE, TITANIUM DIOXIDE, COLOUR, SORBITAN MONOSTEARATE, DRIED WHOLE EGG. CONTAINS: EGGS, MILK, SOY, WHEAT, BARLEY.
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E520Aluminium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.