Digestives Dark Chocolate Flavour
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 485 kcal | — |
| Fat | 24.2 g | 32% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 63.6 g | — |
| of which sugars | 30.3 g | 30% |
| Fibre | 3.0 g | 11% |
| Protein | 6.1 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR (39%), DARK CHOCOLATE FLAVOURED COATING (30%) [SUGAR, COCOA MASS, VEGETABLE OIL (SHEA, ILLIPE, SAL, MANGO KERNEL AND KOKUM) AND PALM OIL, COCOA BUTTER, BUTTER OIL, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE (EMULSIFIER), VANILLA FLAVOUR], PALM OIL, WHOLE WHEAT FLOUR (9%), SUGAR, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE AND TARTARIC ACID AND MALIC ACID AND AMMONIUM BICARBONATE (RAISING AGENTS), SALT. CONTAINS WHEAT, MILK, SOYA. INGRÉDIENTS: FARINE DE BLÉ (39%), ENROBAGE SAVEUR DE CHOCOLAT NOIR (30%) [SUCRE, PATE DE CACÃO, HUILE VÉGÉTALE (KARITE, ILLIPĖ, SAL, NOYAU DE MANGUE ET KOKUM) ET HUILE DE PALME, BEURRE DE CACAO, HUILE DE BEURRE, LÉCITHINE DE SOYA, POLYGLYCÉROL POLYRICINOLÉATE (ÉMULSIFIANT), ARÓME DE VANILLEJ, HUILE DE PALME, FARINE DE BLÈ ENTIER (9%), SUCRE, GLUCOSE-FRUCTOSE, BICARBONATE DE SODIUM ET ACIDE TARTRIQUE ET ACIDE MALIQUE ET BICARBONATE D'AMMONIUM (LEVAINS), SEL. CONTIENT: BLÉ, LAIT, SOYA.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.