Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 104 kcal | — |
| Fat | 7.2 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 14.4 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 0.53 g | 2% |
| Protein | 2.4 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Lait ⚫ Crème Fudge* Sucre (sucre, glucose) écrémé • Cacao Stabilisant** Arôme ⚫ • naturel et artificiel Fudge: Sucres (glucose-fructose, sucre) • Eau • Poudre de cacao Amidon de maïs modifié Sel . Sorbate de potassium • Gomme gellane⚫ Acide phosphorique **Stabilisant: Mono et diglycérides Gomme de guar Gomme de cellulose. Polysorbate 80 Carraghenine Gomme de caroube • Peut contenir des traces de soya •
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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