Butterscoth ripple old-fashioned ice cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 10.6 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk Cream Sugar (sugar, glucose) Butterscotch sauce Skim milk powder Stabilizer** Natural and artificial flavor . • *Butterscotch sauce: Glucose-fructose • Water Modified corn starch Whey • protein concentrate Whey ⚫ Gellan gum. Salt ⚫ Phosphoric acid Potassium sorbate • Titanium dioxide Colors (caramel, sunset yellow FCF, allura red, brilliant blue FCF) • **Stabilizer: Mono and diglycerides Guar gum • Cellulose gum Polysorbate 80 Carrageenan • Locust bean gum LES PRODUCTEURS SANS GL GLUTEN ARACHIDE EE SANS PEA EE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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