Betty raisin bread
i Photo: Open Food Facts contributors · CC BY-SA

Betty raisin bread

Canada
NOVA4
293 kcalper 100 g
18.7 gof sugars per 100 g
Barcode (EAN-13)0059243256200
GS1 prefix005 · GS1 US
Additives2: E282, E481
AllergensGlutenMay contain: Soybeans
0059243256200

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy293 kcal—
Fat2.7 g4%
of which saturates0.00 g0%
Carbohydrate61.3 g—
of which sugars18.7 g19%
Fibre2.7 g10%
Protein8.0 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

enriched white flour, water, raisins (vegetable oil), sugar, yeast, canola oil, salt, vinegar, wheat gluten, cinnamon, calcium propionate, sodium stearoyl lactylate, enzymes, ascorbic acid. contains: wheat. may contain: soy.

Allergen: GlutenMay contain: Soybeans
  • E282calcium propionatePreservative
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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