diana sauce gourmet original
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 287 kcal | — |
| Fat | 0.04 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 76.0 g | — |
| of which sugars | 63.1 g | 63% |
| Fibre | 0.15 g | 1% |
| Protein | 0.10 g | — |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar/glucose-fructose, white vinegar, tomato puree, water, salt, blackstráp molasses, malt vinegar (barley), xanthan gum, seasoning (contáins anchovies [fish), mustard seed, turmeric, spices, potassium sorbate, sodium benzoate, soy sauce (water, salt, hydrolized soy protein, corn syrup, colour), oleoresin paprika, onion powder, garlic flavour. contains: barley, anchovies, musťard, soy. ingrédients : sucre/glucose-fructose, vinaigre blanc, purée de tomates, eau, sel, mélasse noire, vinaigre de malt (orge), gomme xanthane, assaisonnement (contient des anchois [poisson]), graines de moutarde, curcuma, epices, sorbate de potassium, benzoate de sodium, sauce soya (eau, sel, protéines de soya hydrolysées, sirop de majs, colorant), oléorésine de paprika, poudre d'oignon, saveur d'ail. contient:orge, anchois, moutarde, soya.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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