DELIGHTFULLY PLAIN RICH & CREAMY YOGOURT
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 122 kcal | — |
| Fat | 9.6 g | 13% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 6.1 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole milk, Cream, Skim milk powder, Active bacterial culture. Contains: Milk. Ingrédients : Lait entier, Crème, Poudre de lait écrémé, Culture bactérienne active. Contient : Lait. S210 % Daily Value* % valeur quotidienne* ides 17 g 23% ated/saturés 10 g ns/trans 0.5 g 53% NO GELATIN. NO GLUTEN. NO PRESERVATIVES. 40 phydrate/Glucides 11 g e/Fibres 0 g SANS GELATINE. SANS GLUTEN. DAIRY COR LAITIER Replace Lut 0% gars/Sucres 7 g SANS AGENT DE CONSERVATION. 7% tein/Protéines 6 g Calcium 225 mg molesterol/Cholestérol 50 mg odium 80 mg Potassium 350 mg Iron/Fer 0 mg 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup VISIT VISITEZ OLYMPICDAIRY.COM OR-OU FACEBOOK.COM/OLYMPICDAIRY 3% LACTALIS CANADA INC. 10% DELTA, BC V4G IK7 17% CANADA 1-800-563-1515 0% TM/MC M TRADEMARKS OWNED OR USED UNDER LICENSE BY/ MARQUES DE COMMERCE DETENUES OU UTILISÉES SOUS LICENCE PAR LACTALIS CANADA INC. PLASTIC PLASTIQUE TUS CONTENANT how2recycle.info 2046564 0 59161 40230 7 KA
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.