Rings Rondelles sour cream & onion
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 560 kcal | — |
| Fat | 36.0 g | 48% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cornmeal, vegetable oil, whey p (dextrose, sugar, corn maltodextrin), selt, detvarued parsley, disodium phosphate, mal der, id, silicon dioxine, disodium inosinate, disodium guay nata flavour, lactic acid, calcium lactate. contains: mix 16 ingrédients : semoule de maïs, huile végétale, poudre lactosérum, sucres (dextrose, sucre, maltodextrine de sel, poudre dignon, persil déshydraté, phosphate dis acide malique, dioxyde de silicium, inosinated guanylate discuique, arôme naturel, azide lactique, calcium. contiert: lait.
- E270Lactic acid
- E327calcium lactateThickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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