Ringolos
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 4.0 g | — |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
aucoup ts: dehydrated potatoes, potato stalch, vegetable ofl, sugars fouar extracts, calcium silicate, disodium inosinate, disodium guanylte, sodium corn protein, garlic powder, onion powder,spice corn maltodextrin, dextrose, fancy aaror dlackstrap molasse), cornstarch, vegetable mono - and diglycerides, monosodium glutamate,soice torula yeast, hydrolyzed phosphate, sulphites, natural smoke flavour, citric adid. contains: suphites.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E552Calcium silicate
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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